Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne (DYW10 is.) Alcohol tolerance to 17% and a fermentation range of 60 to 80 degrees.
EC1118 Dry Wine Yeast
$1.79 - $44.99
DV10 Dry Wine Yeast
$2.99 - $70.99
