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Sourdough

Sourdough rewards patience with flavor, nutrition, and the deeply satisfying rhythm of keeping a living culture on your counter. Whether you're starting your first jar or you've been feeding the same starter for ten years, this section stocks the tools and ingredients that make sourdough baking reliable and repeatable.

Shop proven sourdough starters — both local heritage strains and dried cultures you can revive in a few days — alongside bannetons (oval and round), bench knives, proofing cloths, lames for scoring, Dutch ovens, and the glass jars, lids, and rubber bands that keep your culture healthy. For bakers stepping up production, we carry larger proofing baskets and the stand and spiral mixers capable of kneading stiff whole-grain doughs.

New to sourdough? Start with a dried starter, rye or whole-wheat flour for the first few feeds, a quart jar, and a Dutch oven for baking. A spritz bottle and a bench scraper round out the starter kit. Pair with flour freshly milled from our Whole Berries section for the best rise and the most complex flavor. Ships fast from Terre Haute, IN — real support from bakers who actually bake.

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