OYL-057 Hothead Kveik - Omega Yeast

• OYL-057 is a highly flocculent Norwegian ale strain with an astoundingly wide temperature range
• Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango
• Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
• Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
• Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

This is without a doubt the yeast strain for brewers fermenting without temperature control. A Norwegian ale strain with an absolutely ludicrous fermentation range, HotHead can ferment comfortably at any temperature between 62-98°F without producing off flavors! Clean enough for American and English styles alike, with an aroma of honey and overripe mango. We proudly raise a horn to this modern Norse legend. Skål!