Clarifiers

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Bentonite

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Now: $1.99 - $9.99
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Kegland

Activated Carbon - 17.6oz/500g

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Now: $8.99
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Cellar Science

CellarScience® Glucabuster - Mashing Enzyme

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Now: $4.99 - $72.99
$Easily make clear beer by adding Clearzyme to your fermenter at the same time you pitch your yeast. This enzymatic solution targets and breaks down haze-inducing proteins so they cannot later bind with tannins to create beer haze. Clearzyme by CellarScience specifically targets haze-active proteins, so it has no negative effect on flavor, aroma, or head retention. One of the huge benefits of Clearzyme is that it removes the need to cold crash, saving time and energy. Use: Add 1/4 tsp per 5 gallons at the start of fermentation. Works best at a temperature range between 50-68°F and pH of 4-6. Additional Notes: Clearzyme is a protease, or proteolytic, enzyme that partially or totally hydrolyzes peptide bonds in protein. The resulting protein fractions are then too small to bond with the polyphenols in hops. It also breaks down the gluten protein that causes allergic reactions. Beers made with barley and wheat that have had Clearzyme added typically show gluten levels below 20ppm. Store at temperatures under 70°F. Immediately recap bottle after each use. The recommended shelf life is 12 months from the date the package is opened.$

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Cellar Science

CellarScience® Clearzyme - Beer Clarifier

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Now: $3.99
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Brewmaster

Super Kleer Finings (Kieselsol/Chitosan) - 65 mL

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Now: $3.79
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Brewmaster

Gelatin Beer Clarifier (Grade 1)

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Now: $5.49 - $63.99
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Brewmaster

Pectic Enzyme

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Now: $2.99 - $13.49
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Cellar Science

CellarScience® SilaFine - Beer Fining Agent

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Now: $2.79 - $76.19
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BSG Craft

Biofine Clear Clarifier

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Now: $2.99 - $44.99
$An easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch. For the beer geek (but still simplified!): Chill haze is caused in your fermenter during aging when polyphenols and polypetides bond together. Clarity ferm cleaves polypetides (a protein fraction) so they cannot bond with polyphenols (tannin). This product is also known as Brewer's Clarex. There are also discussions and testing being done with this product, finding that it reduces gluten levels in beer. Gluten is the protein that Gluten-Intolerant (Coeliac) folks need to avoid or greatly reduce consumption of. Always consult a Doctor first before use in this application. Features: An enzyme that is effective at preventing chill haze Increases shelf-life and product consistency Does not alter beer flavor or aroma Has no effect on head retention Can produce gluten-reduced* beers made with barley (*The majority of beers test below 10ppm gluten when used in the correct dosage) Shelf life is 6 months.$

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White Labs

White Labs Clarity Ferm

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Brewmaster

Irish Moss Flakes

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Now: $3.79 - $74.99
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Whirlfloc Tablets

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Now: $0.69 - $119.99