Due to high demand, this item is currently out of stock. Be the first to receive your items by placing apre-ordertoday. We will automatically ship this to you when we receive more inventory. The current estimated availability is October.
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
Attenuation:Medium (73 - 77%)
Flocculation:High
Usage Directions:Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations:Store in the fridge.
