- GAIA is the ideal solution for winemakers focused on crafting expressive, aromatic wines with natural clarity and a refined finish
- Whether creating a fresh rosé or a nuanced Viognier, GAIA delivers purity, elegance, and balance in every glass
- Harness the essence of nature with elegant aromatics and balanced structure
GAIA is a premium wine yeast strain developed to enhance aromatic expression, mouthfeel, and fermentation consistency across a wide range of wine styles. Inspired by the harmony of nature, GAIA brings forth vibrant notes of stone fruit, citrus zest, and floral undertones, all while delivering a smooth, well-rounded body. With its clean fermentation profile and reliable kinetics, GAIA is ideal for winemakers seeking purity, elegance, and expressive fruit character.
- Enhanced Aromatic Complexity– Promotes bright expressions of peach, apricot, and citrus, layered with subtle floral notes.
- Silky Mouthfeel– Stimulates polysaccharide and glycerol production for a full, rounded palate.
- Clean Fermentation– Low volatile acidity and minimal SO₂ production help preserve fruit clarity and freshness.
- Alcohol Tolerance– Effective up to 15% ABV, suitable for a wide range of musts.
- Temperature Range– Performs best between 57°F (14°C) and 68°F (20°C), supporting gentle, expressive fermentations.
- Medium Flocculation– Settles well post-fermentation, reducing sediment and aiding clarity.
Applications:
- White Wines– Enhances fruit and floral intensity in Chardonnay, Riesling, and Pinot Grigio.
- Rosé Wines– Elevates notes of strawberry, peach, and citrus for a fresh, vibrant profile.
- Aromatic Whites– Ideal for Viognier, Gewürztraminer, and Chenin Blanc where floral complexity is desired.
- Light Red Wines– Suitable for Pinot Noir and Gamay, emphasizing red fruit brightness and smooth tannins.
Flavor Profile:
- Stone Fruits– Peach, apricot, and nectarine provide a ripe and vibrant core.
- Citrus & Floral Notes– Lemon zest, orange blossom, and honeysuckle add aromatic lift.
- Balanced Acidity– Maintains crispness and structure with a clean finish.
- Silky Texture– Promotes a rounded mouthfeel that enhances drinkability and elegance.
Usage:
- Rehydration– Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
- Pitch Rate– Use 1–1.5 grams per gallon (0.25–0.4 g/L) depending on must composition.
- Nutrient Addition– Recommended in low-nitrogen musts to ensure healthy fermentation and full attenuation.
- Fermentation Temperature– Maintain between 57°F and 68°F to preserve fruit and floral aromatics.
- Cold Fermentation– Ideal for cool fermentation regimes where fresh aromatics and refined texture are prioritized.
