Description

Flavor:

Smooth, rich, and well-balanced

Tasting Notes:

This is breakfast tea done right. Our organic English Breakfast tea is made with full leaf black tea grown at Lumbini Tea Valley in southern Sri Lanka. This region was once known as Ceylon, and to this day, teas from Sri Lanka are often called Ceylon teas. The name speaks to a long history of tea cultivation on the island, known for producing bold, brisk black teas with rich flavor and smooth finish.

This tea is smooth and malty with a strong, full body—everything you want in a classic breakfast black. It holds up beautifully to milk or sweetener but is just as satisfying on its own. Whether you’re easing into your day or powering through it, this tea is a flavorful and reliable companion.

English Breakfast tea has a rich backstory, believed to have been first created by Scottish tea merchant Richard Davies in the 1800s. It quickly became a staple of the British morning routine and has remained one of the most beloved breakfast blends ever since. Our version stays true to that history while bringing in the freshness and quality of organic, loose leaf tea.

It’s no surprise this has become a favorite tea for so many. Rich, robust, smooth, and deeply comforting. This English Breakfast is a classic that delivers every time.

Features: