EC-1118 (Prise de Mousse) is the most versatile and rugged wine yeast in the Lalvin lineup — the go-to restart yeast for stuck fermentations, the workhorse of sparkling wine, and a reliable choice for almost any high-sugar ferment. Neutral flavor profile, ferments dry, tolerates up to 18% ABV.
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EC1118 Dry Wine Yeast
$1.89 - $43.09