Prise de Mousse strain. Fast starting with steady, strong fermentation kinetics. Low foaming action is well suited to barrel fermentations. Clean neutral flavor. Good all-around choice for Reds, Whites and especially Champagnes. Also works well for meads. Alcohol tolerance to 18%. Will also ferment from 50 to 80 degrees.
Redstar Premier Cuvee Dry Wine Yeast - 5 g
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ICV-D47 Dry Wine Yeast (5 g)
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Dry Wine Yeast - RC 212 (5 g)
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Dry Wine Yeast - K1-V1116 (5 g)
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Red Star
Premier Classique (Montrachet) Dry Wine Yeast
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Cotes des Blanc Dry Wine Yeast - 5 g
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