Bring the vibrant and complex flavors of Ethiopian Sidama to your home or roastery with our premium Hantate green coffee beans. Sourced directly from the Sidama region, these beans offer a unique opportunity to craft exceptional single-origin coffees.
Cupping Notes: Expect a complex and sweet cup with notes of ripe berries (strawberry, blueberry), stone fruit (apricot, peach), and floral hints (jasmine, bergamot). The flavor profile often features a syrupy body, balanced acidity, and a lingering finish. These beans offer excellent potential for a variety of roast profiles, from light and bright to medium-bodied.
Altitude: 1,500-2,200
Varietal: Primarily indigenous heirloom varieties
Process: Pulped Natural (also known as Honey process)
Harvest: October - January
