Flavor: Strawberry, blueberry, apricot, peach, jasmine, bergamot
Bring the vibrant and complex flavors of Ethiopian Sidama to your home or roastery with our premium Hantate green coffee beans. Sourced directly from the Sidama region, these beans offer a unique opportunity to craft exceptional single-origin coffees.
Cupping Notes: Expect a complex and sweet cup with notes of ripe berries (strawberry, blueberry), stone fruit (apricot, peach), and floral hints (jasmine, bergamot). The flavor profile often features a syrupy body, balanced acidity, and a lingering finish. These beans offer excellent potential for a variety of roast profiles, from light and bright to medium-bodied.
Altitude: 1,500-2,200
Varietal: Primarily indigenous heirloom varieties
Process: Pulped Natural (also known as Honey process)
Harvest: October - January
