Description

A bold and flavorful organic English Breakfast tea with a smooth, malty finish. Sourced from Sri Lanka’s Lumbini Tea Valley, this robust Ceylon black tea is available in loose leaf and tea sachets (also known as tea bags) to fit seamlessly into your morning routine

Flavor:

Smooth, rich, and well-balanced

Health Benefits:

Energy and Mental Clarity: The high caffeine content in this tea boosts energy and can help enhance your focus and mental clarity, making it a great morning or midday choice.*

Heart Health: The antioxidants in black tea may support heart health and could contribute to improved cholesterol levels.*

Digestive Support: this tea can aid in digestion and is a comforting choice for your stomach.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your healthcare practitioner before adding new products to your diet, especially if you have any existing health conditions or are taking medication.

Tasting Notes:

This is breakfast tea done right. Our organic English Breakfast tea is made with full leaf black tea grown at Lumbini Tea Valley in southern Sri Lanka. This region was once known as Ceylon, and to this day, teas from Sri Lanka are often called Ceylon teas. The name speaks to a long history of tea cultivation on the island, known for producing bold, brisk black teas with rich flavor and smooth finish.

Lumbini Tea Valley is a family-run garden in the southern highlands, where misty mountain air, nutrient-rich soil, and crystal-clear river water create ideal growing conditions. They’re known for their award-winning teas and sustainable farming practices that support the health of both the land and the people who farm it. You can taste that care in every sip.

This tea is smooth and malty with a strong, full body—everything you want in a classic breakfast black. It holds up beautifully to milk or sweetener but is just as satisfying on its own. Whether you’re easing into your day or powering through it, this tea is a flavorful and reliable companion.

English Breakfast tea has a rich backstory, believed to have been first created by Scottish tea merchant Richard Davies in the 1800s. It quickly became a staple of the British morning routine and has remained one of the most beloved breakfast blends ever since. Our version stays true to that history while bringing in the freshness and quality of organic, loose leaf tea.

Available in both loose leaf tea and pyramid tea sachets (also known as tea bags), this tea is easy to brew no matter how you steep. Add boiling water, steep to taste, and drink it hot or iced. With naturally high caffeine content and a bold, robust flavor, it’s the kind of tea that earns a permanent spot in your daily routine.

It’s no surprise this has become a favorite tea for so many. Rich, robust, smooth, and deeply comforting. This English Breakfast is a classic that delivers every time.

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