Recirculating the wort in the same vessel allows you to continue chilling until your wort gets to the proper pitching temperature before transferring to your fermenter. Add a thermometer into your boil kettle to get consistent results every time! Start recirculation before the end of the boil so everything the wort moves through will be sanitized. Most of the chilling happens on the outside of the coil allowing for a much simpler cleanup. Comes with instructions, 2 zip ties, one hose clamp and copper re-circulation tube 1/2". This system does require the use of a pump, like our H315HF High-Temp pump.
A wort chiller will need to be purchased separately. This option works on our WC30, WC45, WC50, and WC55 only.
1/2"OD, 3/8"ID
25 1/2" Double Bent 1/2" Copper Piece For Recirculation Chilling Bent Perpendicular 90 Degrees at 5" and 5"