2.3 °L - Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style.
Build your own Recipe Instructions:
This option shows the current in-stock selection from our physical store. Be sure to choose the correct quantity of ounces needed for your recipe… 16oz per lb. Then if you are ordering more than 1, be sure to let us know which grain this recipe is for.
Next, indicate whether you want the grains packaged separately or combined in one bag. Finally, let us know if you prefer the grains milled or unmilled.
We offer free shipping to our shop for all orders, available at checkout. If opting for in-store pickup, watch your email for a notification when your order is ready.
Please provide a valid phone number and/or email address so we can contact you with any questions about your recipe. Thank you for your order—we’re excited to support your brew day!
