Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.
Pale Ale DME: 100% Pale Ale Malt; Water
Pale Ale is a flavorful and unique DME available from Briess. A rich malty flavor with hints of nuts and biscuit, it can be used in the production of most beer styles, either as a base or to boost gravity. The proprietary malting process creates a malt extract that is not only darker than golden light, but one that is rich and complex.
Typical Analysis:
- Color: 6.0º Lovibond
- Fermentability: 75%
- Solids: 97%
- 1.043 PPG
