This former Brettanomyces strain was reclassified as Saccharomyces, making for a particularly unique yeast strain. Tropical IPA produces a delicate, tart, tropical mango and pineapple fruit character with a clean finish. This yeast excels at high temperatures, and will produce a more intense tropical profile the higher the fermentation temp gets. Notoriously non-flocculent, but the amazing flavor is well worth it.
Attenuation: 85+%
Flocculation: Low
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 75-85°F
Optimum Fermentation Temp: 75-85°F
Cell Count: 200 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found above.
Available only in the US and Canada. While we would love to make these strains available internationally, many countries regulations do not yet allow the sale of organisms developed using modern gene-editing, regardless of the type of modification introduced by the technique. Please feel free to contact us for more information!
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
