Omega Yeast British Ale I is a productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. This strain is very versatile and drops fast and clear when it's finished. Clean and crisp at lower temperatures with heightened esters and a lightly tart, dry finish at the upper range
Flocculation: Medium-High
Optimum Fermentation Temp: 64-72°F
Cell Count: 200 Billion
Strain Type: British Ales
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found above.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
