- Ideal for modern American pale ales, IPAs, West Coast Pilsners, and Hazys
- Aroma Profile: Citrus, Tropical, White Wine
- Alpha Acids: 23.0 – 27.0%
- Cryo Hops® Hop Pellets
- Higher AA and nearly twice the resin content of traditional T-90 hop pellets
- Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 23.0 – 27.0%
Beta Acids: 12.0 – 16.0%
Total Oil: 2.0 – 5.0%
Nelson Sauvin™ is a registered trademark owned by New Zealand Hops.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
