8.1-9.6 °L - Viking Malt - When we eat this malt we think Bock beer and then we want to drink Bock beer! Its delicious and unique. Tons of melanoidins going on here. Lots of rich malt sweetness.
One commercial brewery is using it for Dark Sours....yum.
Viking Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Malt Specification:
Build your own Recipe Instructions:
This option shows the current in-stock selection from our physical store. Be sure to choose the correct quantity of ounces needed for your recipe… 16oz per lb. Then if you are ordering more than 1, be sure to let us know which grain this recipe is for.
Next, indicate whether you want the grains packaged separately or combined in one bag. Finally, let us know if you prefer the grains milled or unmilled.
We offer free shipping to our shop for all orders, available at checkout. If opting for in-store pickup, watch your email for a notification when your order is ready.
Please provide a valid phone number and/or email address so we can contact you with any questions about your recipe. Thank you for your order—we’re excited to support your brew day!
