Treat your gut to homemade milk kefir, one of our most probiotic-rich cultures. Just one box will culture 4 cups every day. Drink it up, or enjoy your kefir in smoothies, ice cream, baked goods, and much more.
Store the grains in a cool, dry place until you’re ready to activate it. Use t by the date on the bag. Our milk kefir grains are shipped in a dehydrated state in a barrier-sealed packet. Freezer storage is not recommended.
Included:
- 1 packet of traditional, heirloom-style milk kefir grains.
- Instructions for using this culture are include
Ingredient & Allergen Information:
Milk Kefir Grains Ingredients
- Organic powdered milk, organic milk, live active cultures.
- Packaged in a small amount of organic powdered milk to extend shelf life.
- This product contains no GMO ingredients.
Milk Kefir Grains Allergen Information
- Manufactured in a facility that also produces products containing soy and dairy.
- Non-GMO
- Gluten-free
Additional Supplies you'll need
Ingredients
- Pasteurized dairy milk (to rehydrate with), once rehyrdated you can switch to Raw milk, coconut, Soy or Rice milk.
Equipment
- 1 Quart-Sized Glass Jar
- Rubber Band
- Cheese Cloth or Butter Muslin
- Plastic or Stainless Steel wide Mesh Strainer
Additional Details about Milk Kefir Grains
- Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Milk kefir grains need to be rehydrated using pasteurized dairy milk (not raw milk) before regular use. Once milk kefir grains are rehydrated, they can be transitioned to raw milk. Milk kefir grains can be used to culture coconut, soy, or rice milk once rehydrated, but must be rehydrated in dairy milk first. Milk kefir grains require regular refreshing in fresh dairy milk (as soon as the texture changes.)
