Our kefir starter culture makes both milk and water kefir. It's a kefir powder culture, which means each packet can be recultured a few times. Kefir starter is a great choice for beginners, kefir experimenters, and those who don't want to maintain kefir grains.
Store the starter in the refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.
Included
- 4 packets of kefir starter
- Instructions for using this culture are included
Ingredients & Allergen Information:
- Kefir Starter Culture Powder Ingredients
- Proprietary blend of selected strains of lactococci, lactobacilli, _Leuconostoc_, and Saccharomyces fragilis bacteria.
- May contain trace amounts of soy and milk.
Kefir Starter Culture Powder Allergen Information- May contain trace amounts of soy and dairy.
- Manufactured in a facility that also produces products containing soy and dairy.
- Gluten-free
Additional Supplies you'll need
- Kefir Starter Ingredients
- Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized), Juice, Coconut Milk, or Coconut Water
Kefir Starter Culture Equipment- 1 Quart-Sized Glass Jar
- Coffee Filter or Butter Muslin
- Rubber Band
- Thermometer
- Plastic or Stainless Steel Mesh Strainer
