Flavor Profile: Helga, an Australian aroma hop bred from Hallertau Mittelfrüh, offers a delicate, noble profile with mild floral, herbal, and subtle spicy notes. Its refined character makes it versatile for malt-driven beers like English ales, lagers, and Belgian ales, providing a pleasant, understated aroma without overpowering bitterness.
Alpha Acids: Typically ranges from 4.9% to 7.3%, classifying Helga as a low-alpha hop, ideal for late boil additions or dry hopping to emphasize aroma over bitterness.
Build your own Recipe Instructions:
This option shows the current in-stock selection from our physical store. Be sure to choose the correct quantity of ounces needed for your recipe. Then if you are ordering more than 1 recipe, be sure to let us know which recipe this one is for. If you would like to include the hop schedule we will note that on each hop as well.
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