A traditional German hop with a mild and pleasant character. This is grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and spicy aroma. This is generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to the beer brewed!
Hop Statistics:
Alpha Acids: 2.5 – 5.5%
Beta Acids: 3.0 – 5.0%
Alpha-Beta Ratio: 0.5 - 1.8
Cohumulone: (% of alpha acids): 20 – 25%
Total Oils in mls per 100 grams dried: 0.9 – 1.4
Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60%
Similar Hop Varieties: Saaz, Tettnang, Spalter Selec
Build your own Recipe Instructions:
This option shows the current in-stock selection from our physical store. Be sure to choose the correct quantity of ounces needed for your recipe. Then if you are ordering more than 1 recipe, be sure to let us know which recipe this one is for. If you would like to include the hop schedule we will note that on each hop as well.
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