French Oak Cubes - Medium Toast

Convection toasted Oak Cubes made in the US from French Oak.

These Oak Cubes impart similar flavors as the equivalent oak type and toast level chip, but extract more slowly giving you more control over the final impact in your beer.

These cubes are produced from staves of French oak that have been air-seasoned for 18-24 months, then toasted to a Medium Toast. They will add a sweet, butterscotch note with hints of Vanilla and Spice to your beer.

Suggested dosage is 2-4 oz per 5 gallons of beer.