Description

A great way to add body and head retention to your homebrew. Used especially for stouts, flaked barley can be used across practically all beer styles and is an essential adjunct to have around the brewhouse.

Flaked Barley adds protein for body and head retention, without adding fermentable sugars to your wort the way you would with a wheat malt, which makes is great for tweaking the body/head characteristics of a recipe without changing the rest of the grain bill to accommodate a fermentable grain.

Add to your grist and mash just like any base malt.

Build your own Recipe Instructions:

This option shows the current in-stock selection from our physical store. Be sure to choose the correct quantity of ounces needed for your recipe… 16oz per lb. Then if you are ordering more than 1, be sure to let us know which grain this recipe is for.

Next, indicate whether you want the grains packaged separately or combined in one bag. Finally, let us know if you prefer the grains milled or unmilled.

We offer free shipping to our shop for all orders, available at checkout. If opting for in-store pickup, watch your email for a notification when your order is ready.

Please provide a valid phone number and/or email address so we can contact you with any questions about your recipe. Thank you for your order—we’re excited to support your brew day!