- Dark Malt Extract made specifically for brewing the darkest beer styles including Porter and Stout
- Contributes an intensely malty flavor and dark color
- Made from 2-Row, Munich, Caramel 60, and Black Malt
- Can be used as 100% of your fermentable sugar in extract brewing
- Add for color correction, boost gravity, or improve head retention in all grain brewing
A dark malt extract fantastic for the production of Porter, Stouts, or any other dark beer. Made from a mix of Base Malt, Munich, Caramel 60, and Black Malt, this extract will make an amazingly rich wort. Use it in any beer that you’re looking for an intensely malty flavor along with a dark color.
Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself!
We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.
