D-90 Candi Syrup is a versatile, premium dark Belgian-style candi syrup (also known as Kandij Siroop) made from pure beet sugar. It is widely used in homebrewing to add color, fermentability, and complex flavors to Belgian-style ales without significantly increasing body.
- Color: Approximately 90 SRM (or ~67° Lovibond)
- Gravity Contribution: ~1.032 PPG (points per pound per gallon)
- Ingredients: Beet sugar and water
- Flavor Profile: A smooth, balanced palate featuring subtle dark chocolate, dark stone fruit (like plum or raisin), mild toffee, hints of coffee, and medium-toasted bread notes. It provides a rich caramel aroma and depth that enhances authentic Belgian beers.
