Bring the exquisite taste of Costa Rican Tarrazu to your home or roastery with our premium La Pastora green coffee beans. Sourced directly from the renowned Tarrazu region, these beans offer a unique opportunity to craft exceptional single-origin coffees.
Cupping Notes: Expect a clean and bright cup with notes of brown sugar, nuts, and floral aromas. The flavor profile often features citrus, chocolate, and tropical fruit notes, culminating in a round and balanced body. These beans offer excellent potential for a variety of roast profiles.
Origin: Tarrazu region, Costa Rica (La Pastora farms)
Altitude: 1200-1800 meters above sea level
Varietal: Predominantly Caturra and Catuai
Process: Washed
Harvest: December - March
