16-23 °L - Viking Malt - Shortbread cookies, fresh biscuits, toasted bread, and grape nuts are used to describe Viking Cookie Malt. Perfect for building layers of flavor in malty beers. Closest equivalent from other malt houses would be biscuit malt but we think it is softer with more depth of flavor. One commercial brewery swears by it for their Pastry Stout.
Producted by roasting high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. Typical dosage rate of Cookie Malt is normally under 20%.
Malt Specification:
Build your own Recipe Instructions:
This option shows the current in-stock selection from our physical store. Be sure to choose the correct quantity of ounces needed for your recipe… 16oz per lb. Then if you are ordering more than 1, be sure to let us know which grain this recipe is for.
Next, indicate whether you want the grains packaged separately or combined in one bag. Finally, let us know if you prefer the grains milled or unmilled.
We offer free shipping to our shop for all orders, available at checkout. If opting for in-store pickup, watch your email for a notification when your order is ready.
Please provide a valid phone number and/or email address so we can contact you with any questions about your recipe. Thank you for your order—we’re excited to support your brew day!
