Capsicum annuum, commonly known as cayenne, is a member of the Solanaceae (nightshade) family, which also includes bell peppers, paprika, red chili peppers, and pimento. Native to the Americas, cayenne has been used for over 9,000 years as a food and for its healthful properties. The pepper’s bright heat, attributed to capsaicin, is measured on the Scoville scale, with our cayenne powder ranging between 20,000–50,000 Scoville Heat Units (SHU), indicating moderate to high pungency. Capsaicin, an active component, produces a warming or burning sensation without causing actual tissue damage.
Cayenne powder is widely used in culinary applications, adding a spicy bite to seasoning blends, sauces, and grilled vegetables. It is also infused into oils, vinegars, and herbal foot soaks. In traditional practices, cayenne has been used for its healthful properties, often applied externally as a cream. Available as a powder, it retains its potency when stored properly, ideal for culinary and topical uses.
Precautions
Excessive use may cause gastrointestinal irritation. Not to be exposed to broken skin or eyes. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
