Clitoria ternatea, commonly known as butterfly pea, is a perennial herbaceous plant in the Fabaceae family, native to Southeast Asia and parts of the United States. Its vibrant petals, rich in anthocyanins (natural water-soluble pigments), create a striking blue hue when steeped in liquids. Adding an acidic element like lemon juice transforms the color to a vivid purple.
This versatile flower can be used as a natural dye for food and drinks, incorporated into cosmetics and soaps, or enjoyed as a mild herbal tea. For a stunning effect, try making iced tea with butterfly pea flowers and serve with lemon juice ice cubes, which gradually shift the drink’s color as the citrus disperses. Butterfly pea is also recognized for supporting skin health and overall wellness when used topically or consumed as a tea or tincture.
Precautions
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
