Make your own blackberry wine at any time! No need to wait for the harvest to come in. Simply pick up a gallon of this blackberry fruit wine concentrate, add some water and yeast, and before you know it you will have five gallons of blackberry wine! This blackberry wine base is a blend of juice concentrates, corn syrup, citric acid and natural flavor that comes in a 128 oz (1 gallon) resealable jug, and can be used to make a single strength 5 gallon batch of blackberry wine. If you would like, you can also make a few smaller (1 gallon) batches of wine with this concentrate! Get started making blackberry wine with this fruit wine base from Vintner's Best
Vintner's Best Fruit Wine Bases. All natural and made with real fruit juice, these fruit wine bases are crafted from the exact same formulations used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner's Best Fruit Wine Bases are superior to any fruit wine base on the market.
- Shelf stable for up to one year
- No refrigeration necessary
- Scalable to any batch size
- 6-8 weeks to finished product
- Pre-blended - no straining out fruit pieces
- Re-sealable jug with tamper resistant seal
Kit Yield: 5 Gallons Alcohol by Volume (ABV): 10% Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) Original Gravity: 1.077 / 18.5 Brix (Diluted) Final Gravity: 1.000 / 0 Brix
