This new dual purpose hop was grown at Puterbaugh Farms in Washington. Tested by Dr. Shellhammer from OSU, he noted it as a very clean hop with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Give this hop a try in your next pale ale.
Hop Statistics:
Alpha Acids: 9 – 10%
Beta Acids: N/A
Alpha-Beta Ratio: N/A
Cohumulone: (% of alpha acids): N/A
Total Oils in mls per 100 grams dried: N/A
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: N/A
