Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.

California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Belgian Candi Sugar (Dark)

Name: Belgian Candi Sugar (Dark)
Brand: BSG Craft
SKU: AJ60
Price: 6.99 USD
Availability: InStock

BSG Craft

$6.99

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Description

Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.

California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

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Clear rock candi sugar from Belgium. Add fermentable sugar without adding color or strong flavors. Use to boost the gravity of Belgian and other beers without adding residual sweetness. Color: 0 degrees Lovibond.

California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov — Choose Options

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Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.

California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov — Choose Options

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California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov — Add to Cart The item has been added

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Soft Candi Sugars can be preferred over candi syrups for their ease of storage and boil addition. Blanc is a neutral white soft Candi Sugar ideal for Tripels, Saison and Biere de Garde or anywhere increased gravity is required.

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D-45 is a rich translucent amber candi syrup with toffee, vanilla, and toasted flavors. Ideal for all Belgian Amber Ales and of course traditional Belgian Dubbels.

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SRM Color: 45 Lovibond

California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov — Add to Cart The item has been added

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D-240 Candi Syrup is the richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and indescribable flavor that will set your ales apart.

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