Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect.
Hop Statistics:
Alpha Acids: 14 – 16%
Beta Acids: 4.0 – 5.5%
Alpha-Beta Ratio: 2.55 – 4
Cohumulone: (% of alpha acids): 38 – 45%
Total Oils in mls per 100 grams dried: 1.6 – 2.5
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: N/
Build your own Recipe Instructions:
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