Granular, direct application Calcium-Bentonite preparation for clarification and protein stabilization of juices and wines with a pH lower than 3.5.
- Granulated formula dissolves instantly in cold water - no mixing, settling or waiting. Add directly to your wine!
- Unique formulation promotes settling. Lees depth is about 1/4 that of traditional bentonite, meaning less product lost to your fining!
- pH formulated for maximum efficiency.
Applied at a rate of 1-3g/L (4-12g/gal) of wine.
