2.2 °L - BestMalz - BestMalz Acidulated Malt will lower the pH value of your wort, resulting in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.
Malt Specification:
Moisture % - max. 8
Extract fine % dm - min. 76
Color °L - 1.6 - 2.7
Protein % dm - max. 12
